Saturday, November 14, 2009

Greatest Appetizer Ever


Whenever there is a party, I request that Nicole make these. She generally makes at least 48 or so, just in case someone other than me wants some, too. I guess I have inherited my Brother Bubba's taste for spice. The Parmesan cheese creates a great golden crust.



Jalapeno Poppers

4 oz. cream cheese
1 cup cheddar cheese, shredded
2 Tbsp. Mayonnaise
8 medium jalapeno peppers
Shredded Parmesan cheese to top poppers

Preheat oven to 350 degrees. Coat large baking pan with cooking spray. In medium bowl, combine cream cheese, cheddar cheese and mayo. Halve jalapenos lengthwise and remove seeds. Stuff halves with cream cheese mixture.
Sprinkle Parmesan cheese to cover (this will brown and create a cover to keep everything inside). Bake until bubbly, about 30 minutes.


Enjoy!

Wednesday, November 11, 2009

Cranberry Chicken


Variations of this Cranberry Chicken recipe can be found all over the internet, but this is the one Nicole makes at our house. The first time she said she was going to make it, I didn't think I would like it. Now I am addicted and can hardly go more than a week without it.

You can serve it with rice, noodles, or our favorite standby, mashed potatoes.

It is so simple, anyone can make it -- even me.

Cranberry Chicken

4-6 boneless, skinless chicken breasts
1 - 16 oz can of whole cranberries
1 cup Catalina dressing
1 package onion soup mix

Mix the cranberries, dressing and soup mix together in a baking dish. Add chicken breasts. Spoon sauce over chicken to keep moist while baking. Bake at 350 degrees for an hour.

Saturday, November 7, 2009

Richard P. Feynman

Recently, my sister cleaned off her bookshelf and sent me a box of random books. The first one I am working my way through is a collection of short works by physicist Richard P. Feynman called The Pleasures of Finding Things Out.

Not being all that bright myself, I can become obsessively fascinated by the thinking process of smart people. (My daily life is still influenced by Nicolas Taleb's works. See my Black Swan post from 2007.) There always seems to be some common themes with smart people (not to be confused with people who want you to think they are smart).

They are naturally humble. They have to be. They are so smart that they understand how much they don't know. That makes them humble.

They are funny. When you are smart, apparently absurdities present themselves everywhere. People, especially those that take themselves too seriously -- or think they do actually understand something they don't -- make for easy targets.

They have a skeptical outlook on anything or anyone pretending to be an authority. Anyone wearing a suit, uniform, or gown are all to be distrusted -- even disrespected.

And finally, they are more interested in truth than in being right. We mere mortals always have to have "the answers". We need to justify our existence. We need to have explanations for everything -- a why for every what. Smart people don't suffer from this affliction. Where Taleb eloquently explains that we are fooled by randomness and suffer from a need to have to make it all make sense -- even at the point of making up half-truths to placate ourselves, Feynman explains his total comfort with the unknown.

"You see, one thing is, I can live with doubt and uncertainty and not knowing. I think it's much more interesting to live not knowing than to have answers that might be wrong. I have approximate answers and possible beliefs and different degrees of certainty about different things, but I am not absolutely sure of anything and there are many things I don't know anything about..."

Now I am off to get a little smarter. I think I will go pick up another Feynman book, maybe Surely You Are Joking, Mr. Feynman.

Subscribe via email

Enter your email address:

Delivered by FeedBurner

Followers